"Thanks - love the product -all others pale in comparison!" Lorri in Redondo Beach, CA PS - We love'em in martinis too!
Instructions:
To use our virtual shopping cart, go to the flavor that you want, enter the quantity of jars and then click on the down arrow to right of quantity and highlight the size jar you want from the pop-down list. Then click on "Add to Cart". Move on to the next flavor you want and repeat the process. It is that simple.
Shipping is free if you are ordering a case of 12 jars. You may mix flavors and quantities, but you must choose the same size jars. You will be asked at the screen that appears after your first choice of "Add to Cart" button click which shipping method you prefer, "Regular Shipping" or "Case of 12 Jars". For a case of 12, choose "Case of 12 Jars" from the pop-down menu and proceed to shopping cart. You will be asked to do this only the first time you pick an item that will make up your 12 jar order.
Minimum order is $10.00
All P. O. Boxes will be charged an additional $5.00 for shipment. After completing shopping, return here and click link below.
Our Flavors
Quantity
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Pickling spices gives this flavor a bread & butter pickle taste with a delightful crunch! It's perfect chopped up in salads or pastas.
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Combined with jalapeno slices and bits of red bell pepper, this "garlik" has a moderate temperature and puts a power pack on top of nachos, burritos, and even pizza.
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This moderately hot spiced flavor has crushed red chilies and is often used to perk up a "Bloody Mary" cocktail, spice up potato dishes, or serve as an additional item on an antipasto tray.
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We added whole dill seed and real lemon juice to make this a delightful compliment to fish and chicken dishes. Many customers will use this instead of regular pickles for dishes such as tuna, potato, or egg salad.
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Liquid hickory smoke flavoring makes this "pikled garlik" ideal for barbecues, picnics, and more! Hamburgers become real hamburgers!
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Our spiciest flavor has added sliced habanero peppers to flame up the palate of the spicy connoisseur. If you don't want the heat, don't eat this one all by itself!