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| SPICY PIKLED GARLIK SALAD |
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2 qts. Romaine, torn in bite size pieces
1 large Tomato, cored and cut in wedges
1/2 C. Pikled Garlik, chopped
3 T Red Wine Vinegar
1-1/2 T Sugar
1 T Salad Oil
1/4 lb. thinly sliced Dry Salami, cut in 1/4 inch-wide strips
1/8 t crushed dried red hot chilies
In a large salad bowl, combine romaine, tomato, and Pikled Garlik; set aside. Stir together vinegar, sugar, and chilies. In an 8-10 inch frying pan, combine oil and salami; stir over medium heat until salami is lightly browned. Add vinegar mixture and stir until hot. Pour over greens and mix. Makes 4 servings.
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