1 – 9 inch pie crust
6 fresh medium-size tomatoes, cut into edges
1/4 C. fresh basil, chopped
1/4 C. chopped Red Chili Pikled Garlik
3/4 C. Parmesan cheese, shredded
1 C Mozzarella Cheese, shredded
1/2 C. mayonnaise
1/2 C. chopped onion
1/2 C. button mushrooms, sliced
1 T. chopped fresh parsley
Preheat oven to 350 degrees. Bake pie crust about 15 minutes. Saute onion and mushrooms in one tablespoon of butter until onions are translucent. Set aside. Mix together cheeses, mayonnaise, Pikled Garlik, and basil. Stir in cooled mushrooms and onions. Place tomatoes into pie crust with the skin down. Spoon cheese mixture evenly over tomatoes. Sprinkle parsley on top. Bake for about 30 minutes, or until brown and bubbly. Serves 6.
"A day without Garlik...Tasteless"!