1-6 oz can water packed tuna (I prefer albacore), drained
1/4 C. Mayonnaise
4 cloves Lemon Dill Pikled Garlik, chopped
3 T. Onion, chopped
3 T. Celery, chopped (one stalk)
2 T. sliced Almonds
Mix all ingredients except sliced almonds. Set in refrigerator for about an hour. Remove and add the sliced almonds on top. I like to top some nice crisp iceburg lettuce with this mixture; it makes for a nice low cal meal and very satisfying. Sometimes a couple of your favorite crackers is a nice addition on the side.
"A day without Garlik...Tasteless"!