|
|
| |
|
 |
| STUFFED ARTICHOKES |
| |
4 medium artichokes
1/2 C croutons
2 C chicken broth
1/3 C lemon juice
1/4 C parslely, chopped
6 cloves Mild Pikled Garlik, chopped
With large stainless steel knife, cut off stem end of each artichoke flush with base so that artichokes will stand upright. Remove and discard center leaves and choke. With scisors,trim 1"from the top of each leaf. In food processor or blender, grind croutons into coarse crumbs. Preheat oven to 400. In medium bowl, combine crouton crumbs, 1/2 C broth, 1 T of lemon juice, the parsley and Pikled Garlik; mix well. Spoon one fourth of the bread mixture into the heart of each artichoke. In a large nonstick skillet, combine the remaining broth and lemon juice; bring to a simmer and remove from heat. Arrange stuffed artichokes upright inskillet. cover with foil. Bake 40-45 minutes or until artichokes are tender. To serve, spoon pan juices evenly over each artichoke.
***This recipe is great used as a main course dish or as a side dish with fish.
|
Back to Vegetables
 "A day without Garlik...Tasteless"!
| Home | Garlik History | Garlik Products | Garlik Kitchen | Join Mailing List |
|
|
